TBR Happy Hour at Home: May Edition

On May 21 I hosted the 2nd installment of my TBR ‘Happy Hour at Home’ series.  I held the inaugural event in April and since it was such a hit I decided to keep it going!

This time I upped the ante by teaming up with my girl Kiya of Bartender Chicks DC, who made our delicious signature cocktail of the evening.  We opted for a SoCo punch, which was made with Southern Comfort, Minute Maid Lime, Minute Maid Orange Juice + 7-Up.  So easy to make, and so easy to get you drunk! lol

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All of the beverages were served in mason jars w/ striped straws + tied with purple ribbon.

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Of course I made a few appetizers for the crowd to snack on!

Happy Hour Menu:

+ Teriyaki Wings

+ Bacon-Wrapped Asparagus

+ Buffalo Deviled Eggs

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For dessert, guests enjoyed chocolate mousse cups topped with fresh raspberries.  I also whipped up an assortment of mini cheesecakes topped with strawberries + chocolate (not pictured).

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And of course… no TBR event is complete without lots + lots of shots!


  

I can’t wait to hold the next TBR ‘Happy Hour at Home’ this month!

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