Last week I invited a few of my girlfriends over for the 1st installment of my TBR Happy Hour at Home series.
I love a good happy hour, but recently I haven’t been in the mood to leave the house. I’ve always wanted a home where I could entertain guests + share my Susie Homemaker ways with my friends. I think in my past life I was a housewife.
First I had to decide on a menu of appetizers to serve. I knew I wanted options that were cheap, had a quick prep time + were easy to make.
Bacon Wrapped Asparagus
Korean BBQ (Turkey) Meatballs
Get the recipe on the blog.
For dessert I whipped up some Chocolate Covered Strawberries, made with Bailey’s infused chocolate ganache.
I had sooooo much fun + can’t wait to host another Happy Hour at Home this month!
For recipe details check out my YouTube video!